Turn Surplus Food Into Profit. Fast.

Sell your unsold food and boost revenue with Too Good To Go. It's quick, easy and sustainable.

Start Earning Today

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Bakery business using too good to go tool to sell their surplus food

TOO GOOD TO GOFor Local Bakeries & Restaurants

The Impact on Your Food Business

Extra Revenue

Turn unsold food into profit—earn money every day with minimal overhead.

New, Loyal Customers

Attract new customers looking for deals and turn them into repeat buyers.

Boost Your Brand

Stand out as a sustainable business, build a loyal community, and elevate your business reputation.

Why You’ll Love Too Good to go

  • Simple to Use

Just add your surplus food to the app, set pickup times for customers, and you’re all set. It’s an effortless way to make extra revenue from unsold food.

  • Customisable

You have complete control over what goes into your Surprise Bags and when they’re available. Easily adjust each day based on your available surplus, giving you full flexibility.

  • Zero Hassle

Payments are processed automatically, and everything you need to manage your orders is handled within the app, leaving you more time to focus on running the shop.
a woman is giving a bag of food to another woman in a bakery .

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Too Good To Go Business Solutions

Special Rewards

Easily create offers to encourage repeat business and keep loyal customers coming back

Extra Add-Ons

Allow customers to purchase additional items beyond surprise bags, boosting overall revenue

Customer Ratings

Attract new customers through positive reviews that enhance your reputation in the app

FMCG Parcels

Manufacturers can now sell surplus food and have it delivered directly to customers

Inventory Management

Retailers can seamlessly track and redistribute excess inventory

Date Labelling

Look-Smell-Taste label helps remind people that a product past its ‘Best Before’ date could still be good to eat

OVER 175K BUSINESSES FIGHTING FOOD WASTE With Us

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Testimonial Dianna co-founder of Black Seed Bagels
Testimonial Alessandro manager of Tre Mari
Testimonial Janna co-founder of Flourist
Testimonial Ross barista at Le Petit Monstre
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Frequently Asked Questions