We've gathered some tips for you to make it as easy as possible to save great surplus food from the many Too Good To Go partners.
Sisse Hansen
If you're ever in need of some inspiration on how to use the surplus food you're rescuing, then look no further. We got you covered!
Sisse Hansen
How much food is wasted every second? Want to take a guess? Dive into some upsetting numbers here (don't worry - we end on a happy note).
Sisse Hansen
Many people mistake the meaning of the “Best before” dates. This results in a lot of perfectly good food being thrown away for no reason. Get a hang of the dates here.
Sisse Hansen
If you want to know more about food waste and its consequenes, we can oly recommend that you watch the documentary "WASTED! The Story of Food Waste".
Sisse Hansen
Do you ever need inspiration for using what you have in your fridge? And do you care about reducing food waste? You're in luck, because we've found 5 videos for you filled with inspiration and tips.
Sisse Hansen
Do you know why food waste affects the CO2 emission? And speaking of CO2, do you know what it is and what causes it? We'll try give you some answers.
Sisse Hansen
We are ambitious about our vision of creating a world where food produced is food consumed. This vision is what made Mette Lykke go from investor to full time CEO of Too Good To Go. Get to know her here.
Sisse Hansen
Do you ever wonder how much time and money you're actually wasting on buying food that's ending up in the bin? It's probably a lot more than you'd think.
Sisse Hansen
In the Western world, we are wasting about 1/3 of all produced food. That's enough to feed 3 billion people. That's just one of the reasons why we are fighting food waste.
Sisse Hansen
How did the idea for Too Good To Go come about? And what is it that we want to achieve with our app? Learn more about that here.
Sisse Hansen
Maybe you're not giving food waste much thought. That can make it difficult to figure out where to start, if you actually want to do something about it. Here are 5 easy tips to get you started.
Sisse Hansen

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