À propos du gaspillage alimentaireRessources

This year was one of meaningful impact for Too Good To Go. Together, with our community of users and partners, we made huge strides in reducing food waste and making a positive impact on climate change.

We partnered with Merieux Nutrisciences | Blonk, a leading expert in food sustainability, to calculate the environmental footprint of each meal saved through Too Good To Go.

En 2022, la communauté Too Good To Go n’a montré aucun signe de ralentissement pour accomplir sa mission et éliminer définitivement le gaspillage alimentaire. Nous n’aurions pas pu y arriver seuls, et nous sommes extrêmement reconnaissants envers toutes les personnes qui nous ont aidés.

We’re on a mission to tackle one of the planet’s most pressing issues. So, how are we doing? This report dives into our triumphs and trials from the last 12 months, summarising the impact we’ve had on the world around us - and whether we’re any closer to our dream of a planet with no food waste.