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METTE LYKKE, CEO
Mette heads up a team of more than 1250, inspiring people and businesses to take action against food waste.
Before joining Too Good To Go, Mette co-founded the fitness community app Endomondo. The app sold to UnderArmour in 2015, and now has more than 30 million active users globally.
Mette is driven by business with a larger purpose, and building teams of talented people to make things happen. She regularly speaks on topics including food waste, leadership, entrepreneurship, business for good, and navigating the world of start-ups and scale-ups.
ANDREA LI Country Director - CANADA Too Good To Go
Andrea Li is Too Good To Go’s Country Director - Canada, spearheading our mission to eliminate food waste across Canada.
Andrea brings deep experience from the high-growth technology sector. She led global strategic initiatives at Amazon, in the United States, and then at Google, across the Asia-Pacific, before returning to Canada to lead global expansion for a homegrown financial technology unicorn. Andrea is an angel investor, a mentor for aspiring entrepreneurs in sustainability, and an advisor for multiple NGOs focused on diversity, equity, and inclusion in technology. She holds a B.A. from the University of Pennsylvania.
When not creating win-win-win opportunities at Too Good To Go for our partners, our users, and our planet, Andrea enjoys creating abstract art, and spending time adventuring outdoors.
For all press enquiriesplease reach out to:
Sarah Soteroff,
Senior PR Manager - Canada & US
Our story
Too Good To Go is a certified B Corp social impact company that connects users with partner stores to rescue unsold food and stop it from going to waste. With 100 million registered users and 170,000 active partners across 19 countries, Too Good To Go operates the world's largest marketplace for surplus food.
Since its launch in 2016, Too Good To Go has helped to save over 350 million meals from going to waste, the equivalent to 891,000 tonnes of CO2e avoided. According to Project Drawdown (2020), reducing food waste is the number one action you can take to help tackle climate change, by limiting the temperature rise to just 2˚C by 2100.